Earlier this week I found an innovative way to make a healthy meal using the leftover vegetables from our camping trip.  I decided to throw together some quick homemade veggie burgers for dinner. I used mostly carrots, peppers, and broccoli and loosely followed this recipe. The leftover burgers make for great lunches! Instead of a bun, I smashed avocado on top of the patties and made oven fries or chips to accompany them.

For oven chips:

Leave the peels on the potatoes for extra iron and fiber (try to find organic potatoes- they are one of the "dirty dozen"!) and thinly slice. Toss them with olive oil and salt, spread in a single layer on a cook i.e. sheet covered with parchment paper (or lightly oiled) and bake at 400 degrees until browned.