BBQ Chicken

Healthy Eating Salad, summer, low carb
10. Aug, 2010 0 Comments Original Article
Another one of my favourite meals! It's so quick and easy and nice and low in calories and always amazingly tasty!


BBQ Chicken:
Recipe serves 4

  • 2 Tablespoons Tomato Puree
  • 2 Tablespoons Dark Brown Natural Muscovado Sugar
  • 2 Tablespoons Balsamic Vinegar
  • Pinch Salt
  • Fresh ground Black Pepper
  • 4 Servings/600g Chicken (or turkey)

Per Serving:
Calories (kcal)199.3
Carbohydrate (g)10.8 (20.6%)
Protein (g)36.4 (74.1%)
Fat (g)1.2 (5.3%)
Fibre (g)0.3

I serve with a handful of organic baby new potatoes and some salad in a low fat vinaigrette type dressing, this time I used up some left of low fat sour cream and chive dressing for the potatoes. Normally I'll use a whole chicken breast but went for turkey steaks this time.

Adding the potatoes, salad, dressing a dip, for me, brings it up to around 491 calories
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