
BBQ Chicken:
Recipe serves 4
- 2 Tablespoons Tomato Puree
- 2 Tablespoons Dark Brown Natural Muscovado Sugar
- 2 Tablespoons Balsamic Vinegar
- Pinch Salt
- Fresh ground Black Pepper
- 4 Servings/600g Chicken (or turkey)
Per Serving:
| Calories (kcal) | 199.3 |
| Carbohydrate (g) | 10.8 (20.6%) |
| Protein (g) | 36.4 (74.1%) |
| Fat (g) | 1.2 (5.3%) |
| Fibre (g) | 0.3 |
I serve with a handful of organic baby new potatoes and some salad in a low fat vinaigrette type dressing, this time I used up some left of low fat sour cream and chive dressing for the potatoes. Normally I'll use a whole chicken breast but went for turkey steaks this time.
Adding the potatoes, salad, dressing a dip, for me, brings it up to around 491 calories









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