
Lunch was Peanut Butter and Jelly sandwiches for the kids and Indian samosas (wheat tortillas with a mixture of potatoes, peas, and Indian spices that I prepared at home) for us. For dinner I pre-made my favorite lentil recipe (red lentils with kale) so we just had to heat it up when we were camping. The second night we had pasta with sauteed veggies (pre-chopped and bagged) and, of course, vegan s'mores (we used Sweet and Sara vegan marshmallows which are fabulous)!
We also brought along tons of snacks including Larabars, zucchini bread, sesame cashews, fruit, and veggies with hummus. Here is a menu brainstorm that I did before planning the meals for our trip:
Breakfast:
- Pancakes
- Oatmeal
- Tofu veggie scramble with potatoes (or as burritos)
- Scones
- Cinnamon rolls
- Bagels with peanut butter or vegan cream cheese
Lunch:
- Sandwiches (PB&J, tofu or tempeh, soy cheese)
- Samosas Lentil and/or grain salad with veggies
Dinner:
- Chili and cornbread
- Veggie burgers and sweet potatoes or grilled corn
- Veg kabobs, hummus, pita bread
- Pasta with sauteed veggies
- Soup and bread
- Red lentils and kale with bread
Snacks:
- Muffins or quick bread
- CookiesVeggies and dip
- Fruit (incl. apples w/PB)
- Bars
- Nuts
- S'mores!








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