Yolkless Deviled Eggs

Weight Loss Garlic, Cooking, eggs
30. Sep, 2010 0 Comments Original Article
Yolkless Deviled EggsHey, cheering on your favorite team takes energy. Here’s a high-protein, low-carb, no-fat hors d’oeuvre from nutritionist Carrie Wiatt. You can serve these at your tailgate or football-watching party and not have any shame in your game.
  • 12 hard-boiled eggs
  • 1 cup nonfat cottage cheese
  • 1 Tbsp. green onion, minced
  • 2 Tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 tsp. curry powder
  • Paprika to taste
  • Ground pepper to taste

Shell eggs and cut in half lengthwise. Discard yolks. Puree cottage cheese, mustard, onion, garlic, and curry powder in a blender or food processor. Spoon mixture into the egg halves. Sprinkle with paprika and pepper. Makes 12 servings.

Preparation Time: 20 minutes

Cooking Time: 8 minutes

Calories: 90
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