I've been on a porridge 
kick lately. I can't get enough of it!
kick lately. I can't get enough of it!
Cinnamon oatmeal topped
with sliced strawberries and unsweetened carob chips
And because of the recent cold weather, my
oven has been busy roasting many vegetables...
Tempeh, corn, peas, carrot, lotus root, daikon, broccoli, swiss chard, brussel sprouts,
balsamic vinegar
, mustard
, onion, garlic, dill, sage, thyme, paprika and black pepper
, mustard, onion, garlic, dill, sage, thyme, paprika and black pepper
And I find it so much easier to prepare roasted vegetables than stir-fries...
Question: Are there any meals that you prepare differently in colder months, than in warmer months?
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