I love chicken salad but I’m not a mayo fan. So I decided to try something else:
Ingredients:
- 3 cups cubed (1/2 inch) roasted chicken
- 1 celery rib, cut into 1/4-inch-thick slices
- 2 tablespoons finely chopped shallot
- 2 cups halved seedless green grapes
- 3/4-cup thick Greek yogurt
- 3/4 cup cream fraiche
- 3 tablespoons lemon juice
- 1 garlic clove minced (optional)
- 2 tablespoons finely chopped fresh tarragon
- 1/2-teaspoon salt
- 1/2-teaspoon black pepper
Directions:
Toss together all ingredients in a large bowl until combined well. Served on radicchios leaves.
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