My family was shocked that I didn’t add sugar to this ice cream! I was excited about how easy it was!  So, to continue our healthy foods that start with the letter I, we made banana ice cream in three simple steps:

Method:

• Freeze bananas in their peel.  I didn’t wait till they were super frozen, just a few hours so I could still cut them up easily.
• Place 2 cups of chopped frozen bananas in a blender with 1/8 cup low fat milk and 1 tsp. vanilla extract and blend till smooth.
• Return banana mixture to the freezer until it freezes again.

Tips:

• This freezes, defrosts and refreezes pretty quickly.  If you wait till the ice cream is very frozen, take it out about 15 minutes to soften before scooping into dishes.  If it gets too soft, return it to the freezer. It will set up again pretty quickly.

Results:

• A+ and 'please make it again' from my husband and boys.