28. Feb, 2011
I've been on a porridge kick lately. I can't get enough of it!
Cinnamon oatmeal topped
with sliced strawberries and unsweetened carob chips
And because of the recent cold weather, my
oven has been busy roasting many vegetables...
Tempeh, corn, peas, carrot, lotus root, daikon, broccoli, swiss chard, brussel sprouts,
balsamic vinegar, mustard, onion, garlic, dill, sage, thyme, paprika and black pepper
And I find it [...]