Articles tagged with Bay leaf
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Beef Moussaka
The first time I had Moussaka was in Greece. I probably sampled most of the cuisine Greece has to offer, like gyros, spanakopita, tzatziki, souvlaki, baklava, stuffed grape leaves and even ouzo. I have always had an indifferent relationship with eggplant, or "aubergine." I don't really like it or really hate it, but the sliminess bothers [...]
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White Bean & Chanterelle Soup with Sag
Ingredients • 8 sprigs fresh thyme • 8 sprigs fresh parsley • 2 bay leaves • 1⁄2 t whole black peppercorns • 1 c onion, cut into 1/4-inch dice • 2 leeks, white and pale green parts, chopped, washed and dried • 1 fennel bulb, cored & cut into 1/4-inch dice • 2 stalks celery, cut in 1/4-inch dice • 2 clv garlic peeled and chopped • 2 (14 1/2 ounces) great northern white beans, [...]
