Articles tagged with Butter
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Green Eggs & Feta Frittata
This frittata recipe is so full of spinach and broccoli that the eggs appear green. So, if you’re ready for a little Dr. Seuss fun with your food, check out this recipe. As we’ve discussed before on Live Lighter, cholesterol is necessary for life. Many agree that it is a type of fat (saturated and trans) that determines levels [...]
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Chicken Frangelico
I love the hazelnut flavour of Frangelico and decided to make my own interpretation of Saveur Magazine's Chicken Galliano. Goat cheese and prosciutto is a classic combination, but be careful not to use too much goat cheese or it will overwhelm the chicken. I recommend using a heavy-gauge, stainless saute pan. It's hard to scrape [...]
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Creamy Crab Cup Appetisers
Bread Cup Ingredients (yield 24): 24 slices, fresh thinly-sliced white bread (inexpensive white bread works better) 4 TBSP very softened unsalted butter (more will be needed - butter is important) Method Firstly, preheat oven to 400 degrees. For 24 bread cups, you will need a 3-inch plain or fluted cookie-cutter and a 24-cup mini muffin pan. [...]
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Chocolate Surprise Cupcakes
3/4 cup all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup sugar 1/3 cup Dutch-processed cocoa powder 4 TBSP butter, melted 1/3 cup buttermilk 1 large egg, beaten with 1 egg white 1 tsp vanilla 3 TBSP strong coffee Method: Heat oven to 350 degrees and line a 12-cup cupcake/muffin tin with liners. Sift the flour, baking powder, baking soda, cocoa powder, sugar [...]
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Poached Eggs with Shiitake Mushrooms, Wilted Arugula and White Truffle Cream
In my quest to find the “best” recipes, I have been fortunate to discover incredibly talented professional and home chefs, and bloggers. Many of them have been willing to share their recipes and techniques with me. Chef Viviane Banquet Farre is even more generous then most. Whenever I visit her website I am captivated with [...]
