20. Oct, 2010
12 small, round Thai eggplants
1 teaspoon of fish sauce
1 tablespoon of vegetable oil
1 small onion chopped
1 garlic chopped
1 small red Thai chilli chopped
1 tablespoon of finely chopped ginger
1 teaspoon of ground coriander
2 lemon grass stalks (white part only finely chopped)
1 cup of coconut milk
1 cup cherry tomatoes
Thai basil leaves (handful)
Cut eggplants in half. In a hot pan [...]