Articles tagged with Garlic
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Lentil and Kale Soup
This is the easiest, tastiest and the best lentil soup recipe ever. Trust me, I have made this quite a few times now and it never fails me. It's packed full of vegetables and lentils and that's pretty much all you need to make it. Lentil and Kale Soup: Adapted from Chatelaine's Lentil, Kale and Sausage [...]
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Curried Split Pea and Sweet Potato Hash Browns
All week I've been waiting to find time to make Lauren's Spiced Masala Sweet Potato Hash Browns Ingredients 1/3 cup dry split peas 1 medium sweet potato 1 small white potato 1/3 cup rye or oat flakes 1/3 cup diced onion 2 whole beaten eggs 2 tsp olive oil 2 tsp lemon juice 1 clove minced garlic 2 tsp curry powder sprinle of salt and pepper Add split peas to boiling water. Reduce the heat to [...]
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Herb Roasted Chicken
Herb roasted chicken looks very fancy, but it is easiest thing to make. With a quick burr of the food processor, all the preparation work is done, and the chicken is simply baked in the oven. It is a perfect dish for those busy week nights and you can even make the rub ahead of time. Paired with some quick-cooking, [...]
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"Panade" or baked soup
It just started raining here and it is cold in a way that will require hunkering down and hot soup tonight. My slippers are on and the fireplace is soon to be lit. I'm trying to distract myself with coziness. A panade (or baked soup) is a super comforting way to warm up your belly [...]
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Roasted Red Pepper Soup with Corn and Cilantro
This dish came together one afternoon just before the kids went back to school, and was designed with a few different thoughts in mind. First, it is a vegetarian option (except the chicken stock) that will pass Peyton's "pescatarian" hurdle. It used some beautiful heirloom tomatoes and cilantro and thyme from our garden. Recipe by [...]
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Staying Healthy in Autumn
Dr. Elson Haas in Staying Healthy with the Seasons uses a holistic approach and suggests we can use autumn’s characteristics to boost our immune systems. The following is merely a synopsis so if any of it resonates with you, the book would definitely be a good investment! Autumn Cleansing A week-long, juice cleanse in early to mid-autumn will [...]
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Yolkless Deviled Eggs
Hey, cheering on your favorite team takes energy. Here’s a high-protein, low-carb, no-fat hors d’oeuvre from nutritionist Carrie Wiatt. You can serve these at your tailgate or football-watching party and not have any shame in your game. 12 hard-boiled eggs 1 cup nonfat cottage cheese 1 Tbsp. green onion, minced 2 [...]
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Giant Grilled Overstuffed Portabella Mushrooms
Ingredients for Step 1: Mushroom Marinade Six portabellas, stems removed (save for filling) and black parts under cap gently scraped 1 TBSP fresh chopped garlic 1 TBSP Miso Mayo *optional 2 ounces white wine 2 ounces rice vinegar juice from 1 orange 2 ounces good quality extra virgin olive oil Salt and pepper to taste Marinade Method: Combine all ingredients and marinade for two hours. Grill [...]
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Gnocchi with vegan pesto cream sauce and shiitake mushrooms
Last night I had craving for comfort food and tt has been really hot this week where I live (close to 100 degrees yesterday and even hotter the day before). Soups and casseroles were so unsuitable for this climate, so I had to invent another kind of comfort food. I had some packaged whole wheat gnocchi [...]
