31. Oct, 2010
Pumpkin adds a vibrant color and sweet taste to this curry-spiced soup. For a more elegant touch, top with fresh cilantro and sour cream.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4Ingredients
1 cup vegetable broth
1 (15oz) can of pumpkin (of course use fresh pumpkin if available)
2 tsp curry powder
3 tsp brown sugar
3/4 tsp salt
1/8 [...]