Articles tagged with Roasting
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Sauteed & Roasted Brussels Sprouts
I rarely meet a brussel sprout that I don’t adore. Unless they are steamed, in which case I’d rather pass. Sauteed, roasted, caramelized or grilled and I’d eat vegetables for breakfast, lunch and dinner! When I was in California my cousin, who is an excellent cook, made some extra delicious brussels sprouts and I couldn’t wait [...]
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Roasted fall vegetables with tempeh and farro
This dish has recently become one of my favourites. The vegetables take on a natural sweetness when they are roasted in the oven and all of the flavors come together so well. It is like autumn on a plate! Ingredients Several cups of chopped autumn veggies (carrots, sweet potatoes /yams, parsnips, rutabagas, turnips, Brussels sprouts, kohlrabi, etc.) 5 [...]
