Ale-Braised Mustard-Glazed Short Ribs

Ingredients 2 1⁄2 lb short ribs, cut into 3-inch pieces 3 T salt, plus more as needed 3 large potatoes 3 large onions, peeled and roughly chopped 2 bay leaves 1⁄2 t whole black peppercorns 1 c shitake mushrooms, roughly chopped 1 c beef stock 1 c belgian style ale 3 T dijon mustard 3 T honey Method Firstly, trim most of the fat from the short ribs, [...]