Articles tagged with Soup
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Julienned Vegetables for a Lunch in Japan
Last week we ate lunch like the Italian kids, so now we must equally represent the children in Japan for J week. We learned while we had our Japanese students visit this summer that school kids in Japan would eat for lunch each day: Rice (that is the star shaped item in bento) Soup (my kids refuse to [...]
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Lentil and Kale Soup
This is the easiest, tastiest and the best lentil soup recipe ever. Trust me, I have made this quite a few times now and it never fails me. It's packed full of vegetables and lentils and that's pretty much all you need to make it. Lentil and Kale Soup: Adapted from Chatelaine's Lentil, Kale and Sausage [...]
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"Panade" or baked soup
It just started raining here and it is cold in a way that will require hunkering down and hot soup tonight. My slippers are on and the fireplace is soon to be lit. I'm trying to distract myself with coziness. A panade (or baked soup) is a super comforting way to warm up your belly [...]
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Hearty and warming cabbage soup
Whilst I like cabbage, I don't eat it as often as other vegetables. With a small, savoy cabbage threatening to go south in my fridge, I decided to throw together some soup. This was one of those "something-out-of-nothing" dinners, as I didn't have much to work with. This soup turned out great: hearty enough for [...]
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Garlic Comma Bread Soup with Rosemary & Egg
This is some satisfying soup, especially when it's cold outside. I based this recipe on a Martha Stewart version of a classic Italian bread soup. An interesting thing about this soup is that like its classic counterpart, it is thickened with beaten eggs. This makes it rich and satisfying. You can add the egg at the end, [...]
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White Bean & Chanterelle Soup with Sag
Ingredients • 8 sprigs fresh thyme • 8 sprigs fresh parsley • 2 bay leaves • 1⁄2 t whole black peppercorns • 1 c onion, cut into 1/4-inch dice • 2 leeks, white and pale green parts, chopped, washed and dried • 1 fennel bulb, cored & cut into 1/4-inch dice • 2 stalks celery, cut in 1/4-inch dice • 2 clv garlic peeled and chopped • 2 (14 1/2 ounces) great northern white beans, [...]
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Roasted Red Pepper Soup with Corn and Cilantro
This dish came together one afternoon just before the kids went back to school, and was designed with a few different thoughts in mind. First, it is a vegetarian option (except the chicken stock) that will pass Peyton's "pescatarian" hurdle. It used some beautiful heirloom tomatoes and cilantro and thyme from our garden. Recipe by [...]
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Butternut Squash Soup
This is yet another winning recipe inspired by The Vital You’s Ultimate Holistic Cookbook. I tweaked it a bit by substituting apples for pears, and it took all of about 30 minutes to make, from chopping to soup bowl. Makes: approximately 10-12 servings, 1 cup per Ingredients 1 butternut squash (peeled, seeded, diced into 1″ chunks) 3 medium carrots, [...]
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Red and Yellow Pepper and Crab Soup
I heard about this recipe from a friend who found it from a website called Recipesia.com and since I usually only like soups that have a tangy or spicy or citrusy twist to it, it sounded like it would be very at home on my tastebuds so last night we tried it out. Results [...]
