1. Nov, 2010
Ingredients
• 8 sprigs fresh thyme
• 8 sprigs fresh parsley
• 2 bay leaves
• 1⁄2 t whole black peppercorns
• 1 c onion, cut into 1/4-inch dice
• 2 leeks, white and pale green parts, chopped, washed and dried
• 1 fennel bulb, cored & cut into 1/4-inch dice
• 2 stalks celery, cut in 1/4-inch dice
• 2 clv garlic peeled and chopped
• 2 (14 1/2 ounces) great northern white beans, [...]