White Bean & Chanterelle Soup with Sag

Ingredients • 8 sprigs fresh thyme • 8 sprigs fresh parsley • 2 bay leaves • 1⁄2 t whole black peppercorns • 1 c onion, cut into 1/4-inch dice • 2 leeks, white and pale green parts, chopped, washed and dried • 1 fennel bulb, cored & cut into 1/4-inch dice • 2 stalks celery, cut in 1/4-inch dice • 2 clv garlic peeled and chopped • 2 (14 1/2 ounces) great northern white beans, [...]